Location and emphasis on first-class service set the table for a memorable meal, whether you choose to dress up or unwind in more casual fashion.

Consider starting your evening with one of our signature cocktails or a bottle of wine from Reds’ unparalleled selection of more than 300 varieties from around the world.  Reds’ extensive beverage menu also features locally and internationally brewed beers along with top shelf liquors and after dinner pours.

As you begin to unwind, explore Reds menu and its exceptional classic and signature entrees, and daily chef specials. Reds is a completely scratch kitchen, meaning our talented culinary team uses only fresh ingredients, nothing processed or packaged. We build stocks every night for soups, sauces, and reductions; layering in flavor throughout each step of the way.

As a scratch kitchen, our team also knows exactly what is in our food – a critical benefit to those with food allergies or intolerances.

After dinner enjoy delectable, inventive desserts and a wide variety of coffees, roasted daily at Rockford’s very own Herman’s Boy, and served hand-pressed, tableside.

Reds’ wait-staff is well-trained in the fine art of dining and first-class service. All of this — coupled with a state-of-the-art kitchen and as award-winning executive Chef and staff — guarantee a meal of unsurpassed excellence.