From appetizers to salads, soups, sandwiches and Chef’s classic and signature entrees, Reds dinner menu is sure to please a wide range of palates. Many guests consider Reds a steakhouse based on our incredible hand cut, 28-day aged beef, but venture further on the menu and you’ll find fresh fish flown in daily, our famous Torch Lake Chicken, pasta, and much more.
For your convenience, click here to download Reds fall 2011 dinner menu.
We also encourage you to check out our Daily Specials section for information on our Classic Early Bird specials. To view more pictures, check out the photos below.
