Reds on the River …

Situated on the banks of the Rogue River in downtown Rockford, Reds sets the table for a dining experience unlike any other. Start with Reds breathtaking views, ‘just feels right’ Tuscan decor, and an expansive outdoor deck and bar for warm weather fun — or a glowing, massive circular fireplace on white winter evenings; add exceptional service and award winning dining, and you’ll quickly discover why Reds is one of kind. But don’t take our word for it …

Since opening our doors in August of 2006, Reds has won:

• 2007 Best New Restaurant (Grand Rapids Magazine)
• 2008 Fine Dining Award (Grand Rapids Magazine)
• 2009 Fine Dining Award (Grand Rapids Magazine)
• 2010 Rockford Chamber of Commerce dining award
• January 2011 – Grand Rapids Magazine’s Best Chef Award goes to Reds Executive Chef, Glenn Forgie
• February 2011 – Grand Rapids Magazine’s American Classic Award of Excellence
• January 2012 — Grand Rapids Magazine’s Best Romantic Dining, and honorable mention for Best Wine List, Steak, and Outdoor Dining
• July 2012 — Wine Spectator Award of Excellence

Multiple awards  from Open Table:

West Michigan Awards:

• Romantic
• Special Occasion
• Notable Wine List
• Neighborhood Gem

Grand Rapids Awards:

• Best Ambiance
• Best Food
• Best Service
• Best Overall
• Good for Groups
• Most Booked